Organic foods have more antioxidants help prevent cancer

According to the researchers, organic vegetables and fruits contain more antioxidants and less frequent, fewer pesticide residues and have properties that help prevent cancer.The researchers examined 343 peer-reviewed publications particularly in South and North America and compared the safety and nutritional quality of organic and traditional plant-based foods, including vegetables, grains and fruits.The majority of the publications examined crops grown on similar soils - removing questions … Read more at candidshare.com